Food & the Planet – w Molly Brown, NASA, UMDDr. Molly Brown gives you a new way of looking at a menu and the super market. She’s written a major book for NASA on food security and climate change, as well as your health. She’ll surprise you….

 

Listen to Molly Brown explain:

  • What to eat and why – from the planet’s perspective
  • How climate change affects what eat
  • How what you eat affects climate change
  • Water!

And more!

To learn more about Molly Brown and to check out her book, Food Security, Food Prices and Climate Variability, go to www.greenconnectionsradio.com.

Books are great gifts – any time of the year!

This interview was conducted while she was at NASA and now she’s at the University of Maryland, so you’ll hear them talk about NASA.

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