Dr. Molly Brown gives you a new way of looking at a menu and the super market. She’s written a major book for NASA on food security and climate change, as well as your health. She’ll surprise you….
Listen to Molly Brown explain:
- What to eat and why – from the planet’s perspective
- How climate change affects what eat
- How what you eat affects climate change
To learn more about Molly Brown and to check out her book, Food Security, Food Prices and Climate Variability, go to www.greenconnectionsradio.com.
Books are great gifts – any time of the year!
This interview was conducted while she was at NASA and now she’s at the University of Maryland, so you’ll hear them talk about NASA.
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