The covid pandemic and the economic shutdown caused a lot of us to think anew Read more →
Tea, Family & Climate Change – Cindi Bigelow, CEO, Bigelow Tea
“We’re really a botanical business. And our botanicals come from all over the world….All botanicals are going to be impacted and have been impacted by climate change, and the real challenge is trying to get in front of that.” Cindi Bigelow on Green Connections Radio...
Eco-Oyster Farming – Kay Olin, Panacea Oyster Cooperative
Reinventing Oyster Farming & Economic Development at Once Reinventing Oyster Farming & Economic Development at Once You can still get sustainable seafood during a pandemic, and Green Connections Radio previous guest Kay Olin and her Estuary Oysters proves...
What’s In Your Food? – Ellie Rubenstein, Manna Tree Partners
“I personally have medical allergies…When I was able to figure out the difference between one egg and a Vital Farms egg, I don’t have an egg allergy! It turns out that I have a feed and a hormone allergy, which got me excited. Wait a second, this is great...
Climate & Your Food – Robin Currey, Sustainable Food Systems Program at Prescott College
“Plant-based diets are better for the planet….but meat is not necessarily to blame for climate change.” Robin Currey on Green Connections Radio As we face climate week at the U.N. this week, one of the more delicate issues is the...About Joan Bryna Michelson
Joan Bryna Michelson, MBA is an award-winning business and communications leader, public speaker and host of the acclaimed podcast series, Green Connections Radio™... Read More